Tender Homemade Chicken Sausages

Homemade, natural, delicious. A real treat! Homemade chicken sausages in cling film are the best replacement for store-bought ones. They turn out tender and fragrant. If you are cooking for children, you don’t need to add pepper and spices.
cook time: 1h
Ruby Colston
Tender Homemade Chicken Sausages

Nutrition Facts (per serving)

153
Calories
9g
Fat
1g
Carbs
18g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Ground black pepper to taste
Ground coriander 0.5 tsp
Butter 50 g
Milk 100 ml
Eggs 1 pc
Paprika 0.5 tsp
Chicken fillet 500 g

Recipe instructions

Step 1

Step 1
How to make homemade chicken sausages in cling film? The main component of homemade chicken sausages, naturally, will be minced chicken. Therefore, make sure that the minced meat or chicken fillet is fresh. You can use ready-made store-bought minced chicken, or you can make it yourself.

Step 2

Step 2
Cut the chicken fillet into pieces and pass through the finest (so the minced meat will be more tender) grate in a meat grinder. If you only have a medium and large wire rack, turn the mince twice to mince the meat as much as possible.

Step 3

Step 3
Add a chicken egg, soft butter, milk (fat content in principle does not really matter), salt, pepper and ground coriander to the minced meat.

Step 4

Step 4
Now comes the fun part — shaping the sausages. Decide on the size: it will be thick sausages, long and thin, or very tiny for babies. Place about 2 tablespoons of minced meat on cling film.

Step 5

Step 5
Roll it tightly, wrapping it several times so that the minced meat does not “run away”, forming a sausage of a certain size. Wrap like candy, tying the edges tightly with a knot or tying with thread. Try to roll and tie the film tightly, then there will be no excess air and after cooking the sausage will turn out smooth and dense, without pits.

Step 6

Step 6
Chicken sausages can be frozen for future use. There are two options: — freeze raw in film, and then, without defrosting, boil. — freeze ready-made (boiled) ones, and then, using any available heat treatment method (for example, microwave or oven) give them the desired appearance.

Step 7

Step 7
Boil water in a saucepan. Boil the sausages for 15 minutes. All is ready.

Step 8

Step 8
You can eat the sausages simply boiled or fry them in a frying pan until golden brown. This can be done with vegetable, olive and even butter.

Additional rubrics

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