Pan-Fried Chevapchichi: Balkan-Style Sausages

For lunch or dinner! The most delicious and appetizing! Cevapchichi are meat sausages without casing, cooked on coals or in a frying pan at home. The dish belongs to Balkan cuisine. You can use different types of minced meat. They are easy to prepare, and the result will exceed all your expectations!
cook time: 2h
Ava Prescott
Pan-Fried Chevapchichi: Balkan-Style Sausages

Nutrition Facts (per serving)

323
Calories
30g
Fat
2g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic (taste) 1 clove
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Vegetable oil 50 ml
Minced meat 300 g
Paprika 1 tsp
Soda 1 tsp

Recipe instructions

Step 1

Step 1
How to make cevapchichi sausages in a frying pan? Prepare all the necessary products according to the list. You can use store-bought minced meat in the recipe, but it’s better to cook it yourself. Chevapchichi can be made from beef, as well as from mixed minced meat, for example, beef plus pork, etc. Grind the meat twice in a meat grinder.

Step 2

Step 2
Next, there are two ways to prepare the minced meat. First: pass the onion through a meat grinder and the garlic through a garlic press. Add all the spices, salt, egg and soda to the meat. Knead everything thoroughly. Second: cut the onion and garlic into portions and add to the minced meat.

Step 3

Step 3
Place the minced meat in a blender bowl, add the egg, spices, salt and soda.

Step 4

Step 4
Twist the whole mass, then transfer it to a cup.

Step 5

Step 5
Knead the minced meat thoroughly or beat it on the bottom of the bowl until it becomes homogeneous. Cover with a plastic bag or cling film and refrigerate for at least an hour or two.

Step 6

Step 6
Scoop the finished minced meat with a tablespoon and form thin sausages with wet hands. Make the diameter 1.5-2 cm and the length about 10 cm.

Step 7

Step 7
Heat refined vegetable oil in a thick-bottomed frying pan. Send the sausages to fry.

Step 8

Step 8
Turning occasionally, cook the cevapchichi until done. Place the finished sausages on paper napkins to remove excess oil.

Step 9

Step 9
Serve hot.

Additional rubrics

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