Spicy Chicken Chinese Noodles

Piquant, spicy, very appetizing — for those who like it spicy! Chinese noodles with chicken is a popular oriental dish that has become firmly entrenched in our culinary culture. Chicken noodles can be prepared for lunch or dinner. Serve the dish with fresh vegetables and herbs.
cook time: 20 min
Maya Lindell
Spicy Chicken Chinese Noodles

Nutrition Facts (per serving)

246
Calories
14g
Fat
21g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Ground black pepper 0.5 tsp
Green onions 20 g
Carrot 30 g
bell pepper 0.5 pc
Hot pepper 0.5 g
Chicken fillet 100 g
Sunflower oil 3 tbsp
Soy sauce 2 tsp
Celery stalk 30 g
Udon noodles 100 g

Recipe instructions

Step 1

Step 1
How to make Chinese noodles with chicken and vegetables? Prepare all the necessary ingredients. Hot peppers can be used either fresh or dried. The dish is quite spicy, so adjust the amount according to your taste. I used frozen sweet peppers. If desired, you can add ginger. The set of vegetables can be changed to suit your taste.

Step 2

Step 2
First, let the noodles cook according to the directions on your package. Place the finished noodles in a colander or sieve.

Step 3

Step 3
First, prepare all the products, because they go into the pan one after another, and during the cooking process you may not have time to clean and cut them. Cut the chicken fillet into small pieces.

Step 4

Step 4
Wash the sweet pepper, remove the seed capsule, and cut the pulp into cubes.

Step 5

Step 5
Peel the carrots, wash and cut into the same cube as the pepper. Wash the celery stalk and cut it into cubes.

Step 6

Step 6
Peel the garlic clove, crush it with the flat side of a knife and chop finely.

Step 7

Step 7
Heat sunflower or olive oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe. Place the chicken slices in the pan, add some soy sauce, ground black pepper and stir. Cook the chicken covered for 1-1.5 minutes.

Step 8

Step 8
Place the meat on a plate. In the same pan, continue cooking the vegetables and sauce. Add chopped garlic to the pan.

Step 9

Step 9
Add a little more oil and continue frying.

Step 10

Step 10
Add the chopped celery stalk and the white part of the green onion. Mix everything and simmer a little.

Step 11

Step 11
Add carrots and stir. Lastly, add sweet peppers and a little hot pepper to the pan. Simmer everything until the vegetables are ready (they should become soft), adding the rest of the soy sauce.

Step 12

Step 12
Return the fried chicken to the pan, stir and heat everything together for 2-3 minutes.

Step 13

Step 13
Add the noodles to the pan, stir gently and heat everything well for another 2-3 minutes, then turn off the heat.

Step 14

Step 14
Divide the noodles with chicken into deep plates or bowls and serve. Bon appetit!

Additional rubrics

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