Foil-Baked Turkey Roast

Fragrant, tender, dietary — just a dream! Baked turkey in the oven in foil retains all its juices and turns out very tasty. Use any spices and herbs you like. You can serve it both on weekdays and on a holiday table.
cook time: 3h
Owen Truitt
Foil-Baked Turkey Roast

Nutrition Facts (per serving)

85
Calories
1g
Fat
19g
Protein

Ingredients (6 portions)

Basic:

Garlic (If you want, you can have more cloves.) 2 clove
Salt to taste
Pepper to taste
Bay leaf (ground) to taste
Dry spices (I used Provençal herbs, Mediterranean herbs.) to taste
Turkey fillet 1 kg

Recipe instructions

Step 1

Step 1
How to make homemade turkey roast in the oven in foil? Prepare all the necessary products. Wash the turkey fillet well in running water and dry with paper towels.

Step 2

Step 2
Peel the garlic cloves and cut into slices. Use a knife to make cross-shaped cuts on the fillet.

Step 3

Step 3
Insert the garlic cloves into these slits. Adjust the amount of garlic yourself, based on your taste preferences.

Step 4

Step 4
Place the fillet in a deep plate, sprinkle well with spices and rub them directly into the meat. Cover the fillet with cling film and refrigerate for 2 hours to marinate the meat. Choose any spices to suit your taste.

Step 5

Step 5
Turn on the oven to preheat at 220 degrees. Then wrap the meat with culinary thread — make a sausage, this will make it easier to bake and then cut)

Step 6

Step 6
Fold the foil in two layers, place our sausage fillet on it and wrap the foil in the form of an envelope. Tightly so that all the juices don’t come out. Read about the intricacies of using aluminum foil in the article at the end of the recipe.

Step 7

Step 7
Place the fillet on a baking sheet and bake in a preheated oven for 30 minutes. Then it is advisable to check the meat. Pierce it with a knife and if clear juice comes out when pressed, the meat is ready. Leave the wrapped meat in the oven for another 30-40 minutes. Cooking times are approximate; be guided by the operating characteristics of your equipment. For more information about the operation of ovens, read the article at the end of the recipe.

Step 8

Step 8
This is what a finished baked turkey fillet looks like))

Step 9

Step 9
Cut the baked turkey pork into portions and serve. Delicious with fresh vegetables. And for those who are not on a diet, you can also have mashed potatoes or pasta) Bon appetit!

Additional rubrics

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