Piggy Pâté Tartlets

Tartlets decorated in the shape of cute pigs are a super snack!
cook time: 10 min
Noah Merrick
Piggy Pâté Tartlets

Nutrition Facts (per serving)

392
Calories
29g
Fat
22g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Peppercorns 16 pc
Mayonnaise 1 tsp
Sausages 1 pc
Ready tartlets 8 pc
Ready pate 160 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Place the tartlets on a plate.

Step 3

Step 3
Place pate into tartlets.

Step 4

Step 4
Cut the sausage into 16 circles. Make “piglets” out of 8 circles using a cocktail straw. Cut another 8 circles into halves — these will be “ears”.

Step 5

Step 5
Place the “ears” and “piglets” on the pate, imitating the faces of piglets.

Step 6

Step 6
Use mayonnaise to draw eyes on the pigs.

Step 7

Step 7
Make the pupils of the piglets from black peppercorns.

Step 8

Step 8
Bon appetit! And happy holiday!

Additional rubrics

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