Whipped Coffee Craze

Photogenic hero of all social networks! Dalgona is a cold drink with milk and instant coffee, which is whipped into foam. Thanks to the light hand of Korean showmen, this drink spread throughout the blogging community and became extremely popular all over the world. The appearance is simply excellent, but the taste is not for everyone.
cook time: 10 min
Logan Winslow
Whipped Coffee Craze

Nutrition Facts (per serving)

88
Calories
3g
Fat
12g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Sugar 3 tbsp
Water 3 tbsp
Milk 500 ml
Ice cup
Instant coffee 3 tbsp

Recipe instructions

Step 1

Step 1
How to make dalgona coffee? Prepare everything you need to make this drink. Milk can be of any fat content, animal or plant origin. Its quantity is indicated approximately according to the size of my glasses. Coffee is the most common freeze-dried coffee. You will need hot water.

Step 2

Step 2
Pour hot water into a tall whisking container, add sugar and coffee.

Step 3

Step 3
Beat the mixture with a mixer for 1-2 minutes at minimum speed. Due to the presence of surfactants in instant coffee, the foam will be very thick. By the way, its thickness can be adjusted at your discretion: from viscous, slowly flowing down to completely stable, like stable peaks from whipping chicken whites. This will depend on the whipping time and will not affect the taste of the drink in any way.

Step 4

Step 4
Add ice to the glasses to taste and pour milk so that there is still 2-3 centimeters left to the edge of the glass.

Step 5

Step 5
Spoon the coffee mixture over the milk. Thatʼs all! Cool drink is ready, run and post photos :)

Additional rubrics

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