Easy Oven-Baked Sugar Cookies

Crispy on the outside and tender on the inside. Donʼt look away! Making quick sugar cookies in the oven is as simple as possible, but it turns out very tasty. For variety, you can add orange or lemon zest to the dough, as well as some chopped nuts or dried fruits or chocolate.
cook time: 40 min
Hazel Farrow
Easy Oven-Baked Sugar Cookies

Nutrition Facts (per serving)

466
Calories
26g
Fat
51g
Carbs
5g
Protein

Ingredients (18 portions)

Basic:

Sugar (+2 st. l. for sprinkling) 200 g
Wheat flour 280 g
Butter 230 g
Eggs 1 pc
Baking powder 0.5 tsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to Bake Easy Quick Sugar Cookies in the Oven? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance so that it warms up to room temperature. Sift the flour. Thanks to this, it will be saturated with oxygen, and the finished cookies will turn out more tender. Turn on the oven to 190 degrees.

Step 2

Step 2
Beat the soft butter with a mixer with regular and vanilla sugar.

Step 3

Step 3
Add the egg and beat everything thoroughly again until smooth.

Step 4

Step 4
Add sifted flour with baking powder.

Step 5

Step 5
Mix everything until smooth. Prepare a plate with sugar for sprinkling the cookies.

Step 6

Step 6
Separate a small portion of the dough and roll in sugar.

Step 7

Step 7
Place the sugar balls on a baking sheet lined with parchment at a distance from each other (they will melt in the oven) and knead lightly with your hands. I got 18 cookies.

Step 8

Step 8
Bake cookies at 190 C for 15 minutes or until golden brown. The exact time depends on the features of your oven.

Step 9

Step 9
Let the finished cookies cool and serve. Bon appetit!

Additional rubrics

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