Perfectly Boiled Corn on the Cob with Salt

Tender, hot, tasty — pamper yourself and your loved ones! Boiled corn on the cob with salt is perfect for a seasonal treat at the dacha, picnic or home gatherings. Both children and adults love her. The butter makes the already mild flavor creamier. Try it!
cook time: 40 min
Liam Carson
Perfectly Boiled Corn on the Cob with Salt

Nutrition Facts (per serving)

187
Calories
10g
Fat
20g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Butter 50 g
Corn 2 pc

Recipe instructions

Step 1

Step 1
How to cook corn on the cob with salt? Choose corn of milky ripeness. We clean the cobs from leaves and tendrils. You will learn how to choose a pan by reading the article at the end of this recipe.

Step 2

Step 2
Fill with cold water and place on the stove.

Step 3

Step 3
When the water boils, reduce the heat, add salt to taste and cover with a lid. Cook for 30 minutes (approximately, the time depends on the degree of ripeness of the corn and your technique).

Step 4

Step 4
We take out the corn and put it on a plate, coat the still hot cobs with butter. Try corn. If necessary, you can sprinkle salt on each cob if there was not enough salt during cooking.

Additional rubrics

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