Crunchy Rye Beer Crackers

Do you like to crunch? Then you will definitely like these crackers! When you want something salty, you don’t have to run to the store for all sorts of harmful things! After all, these crackers will be a worthy replacement! Crispy, aromatic, suitable as an independent snack or as an addition to a first course or salad. My children love them very much, and this is the main proof that they are very tasty!
cook time: 35 min
Liam Carson
Crunchy Rye Beer Crackers

Nutrition Facts (per serving)

291
Calories
13g
Fat
38g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Garlic 5 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 70 ml
Oregano dry 0.5 tsp
Basil (dry) 0.5 tsp
Black bread (I have "Moscow", 1 brick) 500 g

Recipe instructions

Step 1

Step 1
All ingredients are very simple

Step 2

Step 2
Pass the garlic through a press or chop it in any convenient way

Step 3

Step 3
Add dry spices (take the ones you like or try my version)

Step 4

Step 4
Add freshly ground black pepper, mix well, you can even grind it a little so that the garlic combines with salt and releases the juice

Step 5

Step 5
Add vegetable oil, mix again and set aside for a while so that the spices dissolve their aroma in the oil.

Step 6

Step 6
Meanwhile, we cut the bread ourselves. For ease of slicing, I took the bread already cut into slices — this way it’s more likely that the croutons will turn out the same

Step 7

Step 7
Combine sliced bread and aromatic garlic butter

Step 8

Step 8
Mix well so that each slice is saturated with the aromas of spices.

Step 9

Step 9
Place on a baking sheet and bake at 180 degrees for 20-30 minutes depending on the oven

Step 10

Step 10
Our fragrant crackers are ready! And most importantly, they can be given to children — after all, they do not contain a single gram of chemicals!

Step 11

Step 11
Enjoy the crunch!

Additional rubrics

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