Turkey and Mushroom Julienne

Nourishing, moderately dietary, for any table! Julienne with turkey and mushrooms is a very tasty hot appetizer. It’s not difficult to prepare, but the end result is almost a restaurant dish! Turkey meat goes very well with it.
cook time: 40 min
Chloe Benton
Turkey and Mushroom Julienne

Nutrition Facts (per serving)

191
Calories
13g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tbsp
Butter 1 tbsp
Hard cheese 100 g
Vegetable oil 30 g
Dry spices to taste
Mushrooms 200 g
Cream 300 ml
Turkey fillet 350 g

Recipe instructions

Step 1

Step 1
How to cook julienne? Prepare your ingredients. You can use real wild mushrooms or regular champignons. It will be delicious in any case. I will use assorted wild mushrooms. The mushrooms must be peeled, rinsed well and boiled in boiling water for 15-20 minutes. Then drain all the water and use the prepared mushrooms as needed. Peel the onion and rinse in water.

Step 2

Step 2
It is best to use chilled turkey meat that has not been frozen. Cut it into small pieces of approximately the same size. Heat the frying pan until hot and pour a little vegetable oil on it. Then lay out the chopped meat and fry over high heat for 5-7 minutes until it becomes covered with an appetizing golden crust.

Step 3

Step 3
Finely chop the peeled onion and add to the meat in the pan. Fry everything together for another 2-3 minutes over low heat until the onion begins to become transparent.

Step 4

Step 4
Then add the mushrooms to the pan. Mix everything and leave to fry everything together for another 5-7 minutes. Donʼt forget to stir everything periodically. Some liquid will appear from the mushrooms. Cook everything together until it is completely evaporated.

Step 5

Step 5
Separately, heat another frying pan until hot and fry the flour for a couple of minutes.

Step 6

Step 6
Then add butter and cream. Mix everything using a small whisk to dissolve any lumps of flour. Cook the sauce over low heat until thickened. If it turns out very thick, you can add a little water.

Step 7

Step 7
Pour the resulting sauce over the meat and mushrooms, stir and cover with a lid. Add some salt and spices. Steam everything together for 3-5 minutes.

Step 8

Step 8
During this time, grate the cheese on a medium grater.

Step 9

Step 9
Place the julienne into portioned molds and sprinkle generously with grated cheese on top. Place the molds in the oven, preheated to 180 degrees, for 5-8 minutes.

Step 10

Step 10
During this time, the cheese should melt and begin to brown a little. Remove the finished molds from the oven and serve. Bon appetit!

Additional rubrics

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