Slow Cooker Chicken and Mushroom Julienne

Stunningly delicious julienne is easy to prepare in a slow cooker! I love julienne and everything that comes with it... The combination of mushrooms, chicken and cheese is always a win-win! Today I cooked it in the slow cooker. Well, it turned out very tasty!
cook time: 1h
Owen Truitt
Slow Cooker Chicken and Mushroom Julienne

Nutrition Facts (per serving)

123
Calories
7g
Fat
4g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 1.5 tbsp
Salt to taste
Butter 50 g
Milk (or cream) 250 g
Hard cheese 100 g
Bulb onions 160 g
Chicken fillet 400 g
Ready mustard 0.5 tsp
Oyster mushrooms (or any other mushrooms) 350 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Place a piece of butter in the multicooker bowl

Step 3

Step 3
Set the "Baking" program for 55 minutes and leave it to warm up.

Step 4

Step 4
Meanwhile, cut the chicken fillet, this time I cut it into cubes

Step 5

Step 5
We send the chopped fillet to the multivac, which has already warmed up by this time, leave to fry for 15 minutes, during which time you will need to stir once

Step 6

Step 6
Meanwhile, finely chop the onion and cut the mushrooms into thin slices. I have wild oyster mushrooms, so I have them chopped and boiled in advance; I don’t need to boil mushrooms from the store

Step 7

Step 7
When the fillet is slightly fried, add the onion and mushrooms to the bowl and fry for another 20 minutes.

Step 8

Step 8
After 10 minutes of stirring, I see that I don’t have any liquid left, so I add a little water. If you took fresh mushrooms, then most likely you will have too much liquid — in this case, you can open the lid of the multicooker for 5-10 minutes

Step 9

Step 9
After the specified time, add flour

Step 10

Step 10
Then mustard

Step 11

Step 11
Salt a little

Step 12

Step 12
Pour in milk or cream, mix well and leave until the end of the program

Step 13

Step 13
And I have 12 minutes left before it ends

Step 14

Step 14
Three cheese

Step 15

Step 15
At the end of the “Baking” program, sprinkle the julienne with grated cheese and keep it on the “Warming” program for another 5 minutes so that the cheese melts

Step 16

Step 16
Well, thatʼs all — our julienne in the slow cooker is ready!

Step 17

Step 17
Bon appetit!

Additional rubrics

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