Easy Homemade Chicken Basturma Snacks

Homemade snacks are always better than store-bought ones. Learn to make basturma! Basturma, of course, ideally and correctly is not prepared from chicken, but technically it is feasible, so chicken is prepared using the same principle. It turns out good and tasty.
cook time: 168h
Nora Vaughn
Easy Homemade Chicken Basturma Snacks

Nutrition Facts (per serving)

47
Calories
1g
Fat
9g
Protein

Ingredients (10 portions)

Basic:

Salt 1.5 kg
Ground black pepper 2 tsp
Ground coriander 0.3 tsp
Chicken fillet 1 kg
Turmeric 0.5 tsp
Ground red pepper 0.5 tsp
Herbal mixture (half a teaspoon) g
White pepper 0.2 tsp

Recipe instructions

Step 1

Step 1
Wash and dry the fillets. Skinless, bone-in chicken breast is also suitable for this recipe.

Step 2

Step 2
Trim the excess so that the pieces are beautiful.

Step 3

Step 3
Pour some salt into the container.

Step 4

Step 4
Place the meat on the salt and sprinkle with salt. If necessary, make several layers.

Step 5

Step 5
It is important that the meat is completely covered with salt and does not touch the walls of the container. Make sure it stays that way.

Step 6

Step 6
Cover the container and refrigerate overnight.

Step 7

Step 7
After a day, the meat will be salted, and the salt will absorb the meat juices.

Step 8

Step 8
The salt can be thrown away.

Step 9

Step 9
Rinse and dry the meat.

Step 10

Step 10
Prepare all the necessary spices. You can add or remove anything to your liking.

Step 11

Step 11
Place all spices in one bowl.

Step 12

Step 12
Mix the spices well until smooth.

Step 13

Step 13
Place chicken and spices in bag and shake well.

Step 14

Step 14
The chicken will be coated with a thin layer of spices on all sides. Now dry the meat at room temperature for about a week, turning it occasionally. You can wrap it in gauze and hang it.

Step 15

Step 15
After a week, the chicken basturma is ready.

Step 16

Step 16
Cut it and try it.

Additional rubrics

Related recipes