Oven-Baked Juicy Pork Neck Recipe

The neck in the oven in the sleeve turns out juicy and tender! Prepare too! Pork neck is tender and soft meat. The neck is good for barbecue, and is perfect for this recipe. You can also take tenderloin, but it is more expensive. And, as for me, the tenderloin is the chops, not the sleeve.
cook time: 3h
Gavin Tanner
Oven-Baked Juicy Pork Neck Recipe

Nutrition Facts (per serving)

238
Calories
18g
Fat
7g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Garlic 5 clove
Pork (neck) 800 g
Dry spices (for pork) 3 tbsp
Soy sauce 4 tbsp
Allspice 8 pc

Recipe instructions

Step 1

Step 1
Peel the garlic and cut each clove into 2-3 pieces.

Step 2

Step 2
Stuff the meat with garlic and allspice.

Step 3

Step 3
Sprinkle the pork spices over the meat and rub into the surface.

Step 4

Step 4
Pour soy sauce over the neck.

Step 5

Step 5
Turn the meat several times to coat it evenly with the sauce and leave to marinate for 2 hours. Turn over occasionally.

Step 6

Step 6
After 2 hours, transfer the meat and sauce to the sleeve.

Step 7

Step 7
Tie the sleeve, make a couple of punctures with a toothpick so that the sleeve does not tear from the steam.

Step 8

Step 8
Transfer the meat to a frying pan (or baking sheet, or mold) and transfer to the oven. Bake for 1 hour at 200 degrees.

Step 9

Step 9
Let the cooked meat rest for at least 10 minutes. If you cut it right away, it will be dry.

Step 10

Step 10
Serve the meat warm or cold with sauce. Or make your own sauce.

Additional rubrics

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