Oven-Baked Boar Ribs: A Delicious Holiday Appetizer

So fragrant and incredibly soft. The dish is in high demand! Boar ribs in the oven are a very tasty meat appetizer, which is not a shame to serve on a holiday table. Regular pork will also work, but keep in mind that it will be fattier and will bake faster than game.
cook time: 1h 30 min
Gavin Tanner
Oven-Baked Boar Ribs: A Delicious Holiday Appetizer

Nutrition Facts (per serving)

233
Calories
20g
Fat
2g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Olive oil 20 g
Salt to taste
Carrot 1 pc
Dry spices to taste
Beer (light) 300 ml
Sauce, pasta (B-B-Q) 50 g
Rack of pork ribs 1 kg

Recipe instructions

Step 1

Step 1
How to make wild boar ribs in the oven? Prepare the necessary ingredients for this. You can change the proportions of carrots and onions a little or add some other vegetables.

Step 2

Step 2
Rinse the ribs in running water and dry with paper towels. Then cut into portions one or two at a time.

Step 3

Step 3
Peel the onions and carrots. Rinse off any dirt. Cut the onion into half rings and the carrots into large pieces.

Step 4

Step 4
Place the ribs in a bowl and drizzle with olive oil. Add some BBQ sauce. Sprinkle with salt and spices. Use spices to your taste that are suitable for meat dishes. I add ground pepper and some aromatic herbs. Mix all ingredients.

Step 5

Step 5
Place chopped vegetables — onions and carrots — in a baking dish.

Step 6

Step 6
Place the prepared ribs on top.

Step 7

Step 7
Fill everything with light beer.

Step 8

Step 8
Cover the pan with foil and place in the oven, preheated to 200 degrees, for approximately 45-60 minutes. The times are approximate, use your oven as a guide. Read about the intricacies of using foil and the operating features of ovens in separate articles at the end of this recipe.

Step 9

Step 9
Remove the foil from the pan and brush all the ribs with the remaining barbecue sauce. Leave in the oven, now without foil, for another 15-20 minutes. During this time, the ribs will brown and become an appetizing golden color.

Step 10

Step 10
Rosy, delicious ribs are ready! Remove them from the oven, transfer to a platter and serve. Bon appetit!

Additional rubrics

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