Tasty Homemade Chicken Sausage Recipe

Healthy. Suitable for healthy eating. It’s very tasty, and most importantly, you can make your own adjustments to suit your taste. Bon appetit.
cook time: 1h 20 min
Hazel Farrow
Tasty Homemade Chicken Sausage Recipe

Nutrition Facts (per serving)

106
Calories
3g
Fat
2g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Salt 1.5 tsp
Milk 200 ml
Chicken breasts 500 g
Chicken eggs (Only protein.) 2 pc

Recipe instructions

Step 1

Step 1
We prepare the products.

Step 2

Step 2
In a blender or meat grinder, bring the breast, milk, salt and garlic to a homogeneous mass.

Step 3

Step 3
Choose the largest pan. Place the resulting mass on cling film and roll it into a sausage shape (the length should not exceed the diameter of the pan). It is better to wrap it in several layers, tying the edges so that the mass does not leak out.

Step 4

Step 4
Place in boiling water. The water should completely cover our sausages. Cook covered for about 1 hour.

Additional rubrics

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