Cheesy Green Bean Omelet

Perfect for breakfast. Tasty and healthy! This dish can also be prepared as a side dish for dinner. You can diversify by adding fried minced meat or stewed vegetables. Green beans can be combined with any vegetables and meat products.
cook time: 35 min
Nora Vaughn
Cheesy Green Bean Omelet

Nutrition Facts (per serving)

140
Calories
10g
Fat
7g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Eggs 2 pc
Hard cheese 60 g
Parsley (any greens you want) to taste
Bulb onions (small or 1 medium) 2 pc
Vegetable oil 2 tbsp
Black Eyed Peas 160 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Boil young green beans in boiling salted water until tender.

Step 3

Step 3
Finely chop the onion and parsley and sauté in vegetable oil until soft.

Step 4

Step 4
Cut the beans into pieces of about 2-3 cm, combine with fried onions, heat in a frying pan with the addition of vegetable oil.

Step 5

Step 5
Beat the eggs and add a little salt.

Step 6

Step 6
Pour the beaten eggs over the beans and, stirring constantly, let the eggs thicken.

Step 7

Step 7
We do all this over low heat, then the egg mixture turns out tender.

Step 8

Step 8
Grate the cheese on a fine grater and sprinkle on the beans. Remove the pan from the heat, cover with a lid and let the cheese melt.

Step 9

Step 9
Bon appetit!

Additional rubrics

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