Quick & Delicious Chicken Fillet

Easy to prepare, great results! Great snack! For the holiday table, for dinner, for breakfast — it’s always in place.
cook time: 96h
Maya Lindell
Quick & Delicious Chicken Fillet

Nutrition Facts (per serving)

111
Calories
1g
Fat
17g
Protein

Ingredients (10 portions)

Basic:

Garlic to taste
Salt 2 tbsp
Ground black pepper to taste
Bay leaf 1 pc
Chicken fillet 300 g
Cognac 50 ml

Recipe instructions

Step 1

Step 1
Wash the chicken fillet well, dry with a paper towel, and remove any films.

Step 2

Step 2
Mix salt, pepper, bay leaf, dry garlic powder and grated garlic. Add cognac (this time I added “Mariinsky Balsam” with herbs — it turned out very fragrant).

Step 3

Step 3
Rub the fillet mixture well. Cover and place on the bottom shelf of the refrigerator. Let stand, turning over, for 2 days.

Step 4

Step 4
Rinse the fillet well and soak in water for 3-4 hours, change the water.

Step 5

Step 5
Drain the fillet and wrap it in cheesecloth.

Step 6

Step 6
Tie with twine and hang on the balcony in cool weather or keep on the bottom shelf of the refrigerator for 1-3 days.

Step 7

Step 7
Cut the dried fillet balyk into thin slices.

Step 8

Step 8
Serve as an appetizer, make toast and sandwiches.

Additional rubrics

Related recipes