Creamy Baked Cod Delight

Juicy fish in an airy and porous omelette — incredibly tasty! Cod in sour cream in the oven will appeal to all lovers of fish dishes. Fragrant, juicy, so tasty, baked cod will gather the whole family at the table. You can serve the fish with any side dish you like.
cook time: 1h
Ava Prescott
Creamy Baked Cod Delight

Nutrition Facts (per serving)

123
Calories
8g
Fat
2g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 150 ml
Eggs 1 pc
Sour cream 150 g
Vegetable oil 1 tbsp
Dill 30 g
Cod (portioned steaks) 400 g

Recipe instructions

Step 1

Step 1
How to bake cod in sour cream in the oven? Prepare all the necessary ingredients. If you have frozen fish, then defrost it first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Wash the dill, dry it and finely chop it with a knife.

Step 3

Step 3
Beat the egg into a deep plate, pour in the milk and mix everything until smooth with a whisk.

Step 4

Step 4
Add half the herbs, salt and pepper to taste to the egg-milk mixture. Mix everything.

Step 5

Step 5
Pour the milk-egg mixture into a greased baking dish and arrange the cod steaks. The fish should not be completely covered with the egg and milk mixture. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 6

Step 6
Season the cod with salt and pepper to taste and sprinkle with the remaining herbs.

Step 7

Step 7
Spread sour cream on top of the cod steaks. You can simply bake the fish with sour cream without the egg-milk mixture, skipping steps 2-4. Place the cod in an oven preheated to 180°C for about 35-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the finished cod from the oven and serve hot. Bon appetit!

Additional rubrics

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