Crispy Fried Chicken Wings

In a hurry, very tasty and juicy, for any side dish! Crispy breaded chicken wings in a frying pan have the most delicious crust you can imagine! And the chicken meat inside remains very tender and juicy. Many people will like this snack.
cook time: 45 min
Gavin Tanner
Crispy Fried Chicken Wings

Nutrition Facts (per serving)

269
Calories
17g
Fat
13g
Carbs
16g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 100 g
Eggs 2 pc
Breadcrumbs 1 cup
Vegetable oil (for frying) 100 g
Paprika to taste
Chicken wings 800 g

Recipe instructions

Step 1

Step 1
How to fry crispy breaded chicken wings in a frying pan? Prepare the necessary ingredients for this. Try to choose chilled chicken wings. But if they are frozen, leave them at room temperature to thaw on their own.

Step 2

Step 2
Cut each chicken wing into 3 pieces at the joints. The smallest part can be completely removed — we will not need it, since there is no meat in it at all.

Step 3

Step 3
Place the prepared wings in a bowl, sprinkle with flour and salt and mix everything. Make sure to coat each wing with a thin layer of flour.

Step 4

Step 4
In a separate bowl, whisk the eggs and add breadcrumbs, salt, pepper and paprika to a plate. Stir.

Step 5

Step 5
Dip flour-breaded wings in egg and then roll in breading mixture.

Step 6

Step 6
Heat a frying pan until hot and pour vegetable oil into it. Place breaded wings and fry over low heat for 7-10 minutes. Donʼt make a big fire. The wings should be cooked inside and not burnt on the outside. Turn them occasionally so they cook more evenly. How to choose the best frying pan, read the article, link at the end of this recipe.

Step 7

Step 7
The wings will turn an appetizing golden color. When frying, you do not need to close the lid, otherwise you won’t get a crispy crust.

Step 8

Step 8
Place the finished wings on a plate lined with paper towels to remove excess oil. Bon appetit!

Additional rubrics

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