Herring and Apple Forshmak

Airy mincemeat made from tender herring, very tasty. Airy mincemeat made from tender home-salted herring is a dish originally from Jewish cuisine. Forshmak is made from chopped herring fillet. To make it tasty, choose fatty herring. If you buy ready-made herring, try it before cooking. It should be lightly salted, this is important.
cook time: 1h
Maya Lindell
Herring and Apple Forshmak

Nutrition Facts (per serving)

182
Calories
15g
Fat
6g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Apples 1 pc
Butter 100 g
Eggs 2 pc
Potato 1 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Vinegar 1 tsp
Dill 1 tbsp
Herring 300 g

Recipe instructions

Step 1

Step 1
Boil the potatoes in their skins, cool and peel, peel and core the apple, finely chop the dill (1 tablespoon).

Step 2

Step 2
Grind potatoes, onions, eggs, apples, fish and butter through a meat grinder.

Step 3

Step 3
Add salt, dill, vegetable oil, vinegar to the resulting mass and mix everything thoroughly.

Step 4

Step 4
Forshmak is ready. Always delicious!

Additional rubrics

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