Creamy Bell Pepper & Mozzarella Appetizer

Restaurant appetizer — very tender and tasty. I tried this dish as a signature recipe from an Italian chef and I really liked it. I tried to reproduce it from memory. Maybe not exactly the same, but the taste is similar.
cook time: 1h
Ethan Rowley
Creamy Bell Pepper & Mozzarella Appetizer

Nutrition Facts (per serving)

188
Calories
14g
Fat
5g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Mozzarella 250 g
Nutmeg (Pinch) to taste
Wheat flour 2 tsp
Butter 40 g
Pepper to taste
bell pepper 4 pc
Leek 100 g
Cream 300 g

Recipe instructions

Step 1

Step 1
Peppers need to be baked in the oven at 200° until fully cooked,

Step 2

Step 2
then put it in a bag for half an hour and

Step 3

Step 3
remove skin and seeds.

Step 4

Step 4
Finely chop the leek

Step 5

Step 5
and simmer in butter until done.

Step 6

Step 6
Add flour, fry

Step 7

Step 7
dilute with cream until smooth.

Step 8

Step 8
Salt, pepper and add a pinch of nutmeg.

Step 9

Step 9
Combine the sauce with pepper.

Step 10

Step 10
Punch with a blender.

Step 11

Step 11
Pour the cream into bowls and put a couple of pieces of mozzarella there.

Additional rubrics

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