Banana Sweet Rolls: Easy Dessert or Snack

This delicacy is an excellent alternative to store-bought counterparts. Fast. Just. Tasty! Universal! After all, sweet rolls with banana can be different every time — it’s worth changing at least one ingredient. These rolls can serve as a dessert, and as a wonderful snack or breakfast and dinner. Serve with a variety of sauces, jam, condensed milk, nuts, chocolate, etc.
cook time: 2h 30 min
Caleb Huxley
Banana Sweet Rolls: Easy Dessert or Snack

Nutrition Facts (per serving)

184
Calories
7g
Fat
24g
Carbs
6g
Protein

Ingredients (2 portions)

For dough:

Wheat flour 75 g
Water 0.5 cup
Milk 0.5 cup
Eggs 1 pc
Sugar 1 tbsp
Salt to taste
Condensed milk 2 tbsp
Sesame 4 tbsp

For filling:

Bananas 1 pc

Recipe instructions

Step 1

Step 1
Sweet sushi rolls are a slightly different approach. After all, here you can use your imagination and delight yourself and your loved ones. I decided to make a pancake version. Therefore, I first kneaded the dough from the ingredients indicated in the recipe. Regular pancake dough.

Step 2

Step 2
Then, turning on the stove, she greased the frying pan with oil and fried the pancakes. Don’t be afraid to pour more batter into the pan, so the spread on the pancake won’t leak out (as happened to me, because I was baking thin pancakes).

Step 3

Step 3
Pancakes should be elastic and not thin. I ended up with a stack like this.

Step 4

Step 4
I placed the pancake on a bamboo mat. I decided to use condensed milk as a spread. After pouring it onto the pancake with a spoon, I spread it with a spatula so that it spread evenly over the entire surface.

Step 5

Step 5
Large nuts will tear the pancake apart, so I decided to use sesame seeds. You can also take more of it than I wrote in the recipe.

Step 6

Step 6
Peel the washed banana. Letʼs try to level it so that it doesnʼt break. Or cut off the ends — whichever is more convenient. Place the banana on the pancake.

Step 7

Step 7
And letʼs start rolling the roll. Letʼs grab the front edge and, helping with the mat, roll it up. All that remains is to put this beauty in the refrigerator for a couple of 1-2 hours. If youʼre in a hurry, you can put it in the freezer — literally for half an hour.

Step 8

Step 8
Cut into pieces with a sharp knife, as usual for rolls. Flavor it with your favorite sauces, berries, in short, whatever you like best. It will be very tasty.

Step 9

Step 9
By rolling the roll in sesame seeds before slicing, we get such cute sushi!

Additional rubrics

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