Juicy Zucchini Snack Cake

The cake turns out very juicy and delicious! Prepares quickly. And they look presentable and tasty.
cook time: 1h
Logan Winslow
Juicy Zucchini Snack Cake

Nutrition Facts (per serving)

158
Calories
15g
Fat
7g
Carbs
7g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 7 tbsp
Baking powder 1 tsp
Milk 1 cup
Chicken eggs 3 pc
Zucchini 500 g
Vegetable oil 3 tbsp
Green onions 25 g
Greenery 20 g
Ground black pepper to taste
Salt to taste
Sugar to taste

For filling:

Carrot 1 pc
Mushrooms pc
Processed cheese 300 g
Sour cream 5 tbsp
Garlic 5 clove
Dry spices to taste

Recipe instructions

Step 1

Step 1
Preparing ingredients for a zucchini snack cake. I cut the mushrooms into small cubes. I grated the carrots on a coarse grater. Fried carrots with mushrooms in vegetable oil.

Step 2

Step 2
I finely chop the green onions with a knife.

Step 3

Step 3
I also chop all the greens.

Step 4

Step 4
In a separate bowl, mix eggs and milk and beat with a whisk. Add sugar, pepper and salt and mix. Add chopped greens and mix again.

Step 5

Step 5
I add vegetable oil. Add flour and baking powder in portions. I mix everything until smooth.

Step 6

Step 6
Peeled the zucchini and grated it on a coarse grater. Mixed zucchini with dough.

Step 7

Step 7
I pour oil into the frying pan and heat it up. I pour in a portion of the dough using a ladle. Fry over low heat until golden brown on both sides.

Step 8

Step 8
Transfer the finished cakes to different plates to cool.

Step 9

Step 9
While the cakes are cooling, I prepare the filling for the cake. I grate the processed cheese on a coarse grater and set aside some of the cheese to decorate the cake. To the grated cheese I add fried carrots with mushrooms, garlic pressed through a press, salt, and black pepper. I mix everything.

Step 10

Step 10
Using a spoon, pour sour cream in portions and stir in the filling.

Step 11

Step 11
I put the zucchini crust on the dish and the filling on it. I distribute it evenly over the entire surface.

Step 12

Step 12
I do this with all the cakes. I decorate the top layer with the remaining grated processed cheese.

Step 13

Step 13
I decorate the finished cake and serve it to the table. Bon appetit!

Additional rubrics

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