Cheesy Cabbage Wraps

Cool, quick, hot cabbage dish. Try!
cook time: 1h
Liam Carson
Cheesy Cabbage Wraps

Nutrition Facts (per serving)

131
Calories
6g
Fat
12g
Carbs
5g
Protein

Ingredients (6 portions)

For the base:

Cabbage 1 head

For filling:

Hard cheese 200 g

For the egg mass:

Chicken eggs 2 pc
Milk 50 ml
Salt to taste

For breading:

Wheat flour 100 g
Breadcrumbs 100 g

For frying:

Vegetable oil 50 g

Recipe instructions

Step 1

Step 1
BASE: Cut the stalk from the head of cabbage. Place the head of cabbage on a plate, put it in the microwave for 5-7 minutes, remove it, remove the leaves. Unfold the cabbage leaves slowly and carefully. If the leaves do not come off well, put them in the microwave for another 2-3 minutes. The leaves should be soft, almost ready. Or you can simply boil the head of cabbage in boiling water.

Step 2

Step 2
Cut off all thickenings. Or you can hit them with a hammer.

Step 3

Step 3
Like this!

Step 4

Step 4
FILLING: Cut the cheese into slices. You can add mushrooms, sausage, ham, etc. to taste.

Step 5

Step 5
ENVELOPE: Place the cheese on the cabbage leaf and roll it up.

Step 6

Step 6
Like this!

Step 7

Step 7
Add milk, salt to the eggs and whisk with a fork or whisk. Roll the cabbage envelope in flour.

Step 8

Step 8
Dip in egg.

Step 9

Step 9
Roll in breadcrumbs.

Step 10

Step 10
Fry the envelopes on both sides until well browned over low heat in oil. Place on a paper towel to remove excess fat.

Step 11

Step 11
This is the envelope inside. It is better to serve the envelopes warm. Bon appetit!

Additional rubrics

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