Smoked Trout: Easy and Flavorful at Home

Home-smoked trout is good because... Yes, it’s good for everyone! The peculiarity of this dish is that freshly smoked trout has its own special and unique taste. It is very simple to prepare, but it requires a small smoker and patience.
cook time: 2h 30 min
Caleb Huxley
Smoked Trout: Easy and Flavorful at Home

Nutrition Facts (per serving)

97
Calories
2g
Fat
19g
Protein

Ingredients (2 portions)

Basic:

Salt 5 g
Dry spices 3 g
Trout 2 pc

Recipe instructions

Step 1

Step 1
Letʼs gut the fish

Step 2

Step 2
Dry with a napkin

Step 3

Step 3
Rub with salt and spices

Step 4

Step 4
Smoke for 2 hours

Step 5

Step 5
We cut along the ridge

Step 6

Step 6
Removing the skin

Step 7

Step 7
Separate from bones

Step 8

Step 8
Serve with onions, tomatoes, peppers and baguette

Additional rubrics

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