Tangy Grilled Eggplant with Onions

A little time and a delicious appetizing snack on the table!
cook time: 1h 30 min
Zoe Kendrick
Tangy Grilled Eggplant with Onions

Nutrition Facts (per serving)

33
Calories
2g
Fat
5g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Water 300 ml
Bulb onions 1 pc
Vegetable oil 1 tbsp
Dry spices to taste
Vinegar 30 ml
Eggplant 3 pc

Recipe instructions

Step 1

Step 1
Cut the eggplants into 1 cm thick slices.

Step 2

Step 2
Cut the onion into rings, add to the eggplants, add salt and pepper, and mix.

Step 3

Step 3
Mix water with vinegar and oil. Pour this water over the eggplants, mix with your hands, and leave to marinate for 1 hour.

Step 4

Step 4
Place the eggplants on the grill grate installed on the grill.

Step 5

Step 5
Cook until beautifully golden brown on both sides. Bon appetit and enjoy the outdoors!

Additional rubrics

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