Colorful Bell Pepper Boats

Elementary, bright, flawless. Will decorate any table! A bell pepper appetizer will perfectly decorate any holiday and perfectly diversify everyday life. It can be made in the shape of a boat; to do this, the bell pepper must be cut into four parts.
cook time: 1h
Owen Truitt
Colorful Bell Pepper Boats

Nutrition Facts (per serving)

200
Calories
17g
Fat
3g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

bell pepper 2 pc

Filling:

Hard cheese 100 g
Olives 50 g
Olives 50 g
Eggs 3 pc
Garlic 1 clove
Mayonnaise 3 tbsp

Recipe instructions

Step 1

Step 1
How to make a bell pepper appetizer? Very simple! Prepare all the necessary ingredients.

Step 2

Step 2
Wash the bell peppers in running water, dry with a paper towel, cut off the caps and remove the seeds. Choose bell peppers that are fleshy and preferably of different colors. This will make the snack look more attractive.

Step 3

Step 3
How to make a filling for a snack? Prepare the necessary ingredients.

Step 4

Step 4
Wash the eggs in running water using food detergent and hard boil them, cool in cold water and peel them. Finely chop the eggs with a knife. Read the article at the end of this recipe for a lot of useful information about eggs.

Step 5

Step 5
Grate the cheese on a coarse grater. Choose natural, high-quality cheese, without the use of herbal additives. Read the article at the end of this recipe to learn how to substitute different types of cheese.

Step 6

Step 6
Cut olives and black olives into small pieces.

Step 7

Step 7
In a salad bowl, combine eggs, cheese, olives and olives.

Step 8

Step 8
Peel the garlic and chop it using a press or knife. Add garlic that has been pressed through a press to the salad bowl. Season with mayonnaise. You can make mayonnaise yourself, so the salad will be healthier and tastier. At the end of the recipe you will find a link to a catalog of homemade mayonnaise recipes.

Step 9

Step 9
Mix everything well

Step 10

Step 10
Stuff the vegetables tightly with the filling and place them in the refrigerator for 1-2 hours.

Step 11

Step 11
Cut the chilled peppers into rings. So the bell pepper appetizer is ready for the holiday table. Serve the pieces on lettuce leaves. If desired, decorate with herbs. Bon appetit!

Additional rubrics

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