Crispy Baked Pig Ears: A Festive Delicacy

Festive hot appetizer on the table — you won’t be able to pull it away by the ears! Baked pig ears for the holiday table are a delicacy that everyone will love!
cook time: 1h 10 min
Ivy Ramsay
Crispy Baked Pig Ears: A Festive Delicacy

Nutrition Facts (per serving)

284
Calories
24g
Fat
3g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt 0.5 tbsp
Ground black pepper to taste
Vegetable oil 2 tbsp
Mayonnaise 3 tbsp
Ketchup 3 tbsp
Ready mustard 0.5 tsp
Pig ears (2 pieces) 400 g

Recipe instructions

Step 1

Step 1
Pig ears need to be thoroughly rinsed, cleaned and soaked in water for several hours, then peeled and rinsed thoroughly again.

Step 2

Step 2
Let the pork ears cook over medium heat, with the lid closed, for one hour, adding salt.

Step 3

Step 3
We start preparing the sauce and put the ketchup in a bowl.

Step 4

Step 4
Add an equal amount of mayonnaise to ketchup. You will find recipes for homemade mayonnaise at the end of this recipe.

Step 5

Step 5
Squeeze and add two cloves of garlic and 0.5 teaspoon. mustard.

Step 6

Step 6
Mix well and thoroughly, add black pepper to taste.

Step 7

Step 7
Lubricate one of the ears with vegetable oil.

Step 8

Step 8
Lubricate the second ear with the prepared sauce, and bake the ears in an oven preheated to 250 degrees for 10-12 minutes. The times are approximate, check your oven. Read more about how ovens work in the article below the steps.

Step 9

Step 9
We take the finished ears out of the oven and taste them.

Step 10

Step 10
Letʼs cook deliciously, cook simply, prepare a pigʼs ear appetizer at home together!

Additional rubrics

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