Zucchini and Ham Stuffed Beef Rolls

These rolls can be made from any meat. In this recipe I wanted to combine zucchini and ham with my favorite beef. It seemed to me that such a filling would provide juiciness to the rolls and I was not mistaken. In addition to ham, you can use any raw-smoked or cooked-smoked cut.
cook time: 1h 10 min
Owen Truitt
Zucchini and Ham Stuffed Beef Rolls

Nutrition Facts (per serving)

162
Calories
9g
Fat
5g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Garlic (2-3) 2 clove
Ground black pepper to taste
Beef (pulp) 500 g
Paprika 2 tbsp
Ham 150 g
Soy sauce 2 tbsp
Zucchini 100 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Wash the zucchini, dry and cut into very thin slices.

Step 3

Step 3
Finely chop the garlic.

Step 4

Step 4
Cut the beef pulp into thin slices.

Step 5

Step 5
Beat the beef pulp on both sides.

Step 6

Step 6
Sprinkle beef pieces with garlic

Step 7

Step 7
Place 2-3 zucchini slices on top.

Step 8

Step 8
Cut the ham into thin slices. Place a slice of ham on the zucchini.

Step 9

Step 9
Roll the meat and filling into tight rolls. If necessary, pierce with skewers.

Step 10

Step 10
Place the rolls in a baking dish greased with vegetable oil.

Step 11

Step 11
Brush the surface of the rolls with soy sauce and sprinkle with paprika. Bake at 180°C for about 40 minutes, periodically brushing the rolls with juice from the bottom of the pan.

Additional rubrics

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