Oven-Baked Zucchini with Cheese and Cottage Cheese Filling
Juicy, with a very tasty filling and cheese crust. Even avid meat eaters will like zucchini with cottage cheese in the oven. A cheese crust, underneath which hides a salty curd filling and a juicy zucchini base — a taste that you will never forget!
cook time:
50 min
Caleb Huxley

Nutrition Facts (per serving)
93
Calories
6g
Fat
4g
Carbs
5g
Protein
Ingredients (4 portions)
Basic:
Garlic
3 clove
Salt
to taste
Eggs
1 pc
Hard cheese
50 g
Zucchini
2 pc
Vegetable oil
1 tbsp
Dill
to taste
Cottage cheese
150 g
Recipe instructions
Step 1

Step 2

Step 3

Step 4

Step 5
