Cheese and Garlic Crab Stick Tartlets

Spectacular, beautiful, piquant, for the holiday table! Tartlets with cheese and garlic with crab sticks are a recipe for an original snack that is easy and quick to prepare for the holiday. Your guests will definitely note not only its wonderful taste, but also its interesting appearance.
cook time: 40 min
Isla Thatcher
Cheese and Garlic Crab Stick Tartlets

Nutrition Facts (per serving)

276
Calories
18g
Fat
19g
Carbs
11g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc

For filling:

Cottage cheese 150 g
Crab sticks 100 g
Garlic 1 clove
Dill 5 g
Ground black pepper to taste
Salt to taste

For decoration:

Red caviar 100 g
Cherry tomatoes 3 pc
Fresh rosemary to taste

Recipe instructions

Step 1

Step 1
How to make cheese and garlic tartlets with crab sticks? First, start with the filling. Prepare food for her. Both crab sticks and crab meat, like mine, are suitable for cooking. If they were frozen, then defrost them and free them from the film. Cheese like Hochland, Almette, Kremette is suitable.

Step 2

Step 2
Place the crab meat in a blender bowl and blend until smooth and pureed.

Step 3

Step 3
Wash the dill, dry and finely chop. Peel the garlic and pass through a press.

Step 4

Step 4
In a small salad bowl, combine cottage cheese, crab meat ground in a blender, chopped garlic and dill. Salt the mixture (just be careful, both the cheese and the meat are already quite salty), pepper and mix. You can stir until you have a uniform pinkish consistency. I stirred quite a bit, trying to evenly distribute the garlic, dill and spices, but at the same time preserve the white pieces of cheese. I wanted the roses to be marble.

Step 5

Step 5
Transfer the resulting cream into a piping bag fitted with a closed star tip. Nozzle size — the larger the better.

Step 6

Step 6
Prepare the remaining ingredients. Wash the rosemary, dry it and separate it into small bunches of needles.

Step 7

Step 7
Wash the cherry tomatoes, dry and cut into quarters.

Step 8

Step 8
Fill the tartlets with the crab filling by squeezing the rosettes out of the piping bag. If desired, you can place 1 tsp on the bottom of the tartlets before doing this. red caviar.

Step 9

Step 9
Decorate the tartlets with red caviar, quartered cherry tomatoes and rosemary needles. Serve the appetizer to the table. Bon appetit!

Additional rubrics

Related recipes