Cheesy Sausage Lavash Pockets

Appetizing and filling. For breakfast for the whole family and more. Lavash envelopes with sausage and cheese fried in a frying pan are an excellent snack for adults with beer and an independent nutritious snack for children. Crispy lavash and juicy filling will not leave anyone indifferent.
cook time: 35 min
Ethan Rowley
Cheesy Sausage Lavash Pockets

Nutrition Facts (per serving)

362
Calories
24g
Fat
22g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Lavash thin 250 g
Vegetable oil 2 tbsp

Filling:

Sausage 150 g
Hard cheese 100 g
Mayonnaise 1 tbsp
Parsley 10 g
Ground black pepper to taste

Batter:

Eggs 1 pc
Salt to taste

Recipe instructions

Step 1

Step 1
How to make delicious crispy fried lavash envelopes with sausage and cheese in a frying pan? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can choose the type of cheese to suit your taste. For example, replace regular cheese with mozzarella, suluguni or feta cheese. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. You can replace mayonnaise with sour cream.

Step 2

Step 2
Peel the sausage from the factory film and cut into strips. Any sausage will do: boiled, boiled-smoked or raw-smoked, whichever you like best. You can even replace the sausage with ham. I have boiled milk sausage.

Step 3

Step 3
Grate the cheese on a coarse grater. Any cheese will do. The main thing is that it is tasty, without dyes and milk fat substitutes, and melts well. I have regular Russian cheese. How to replace different types of cheeses, read the article at the end of the recipe.

Step 4

Step 4
Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, cilantro, or use a mixture of different herbs.

Step 5

Step 5
In a bowl, combine sausage, cheese, herbs and mayonnaise. Salt, pepper and mix everything thoroughly. The mass should not be fluid. Taste the cheese first. If it is salty enough, you donʼt need to add spices.

Step 6

Step 6
Now prepare the batter and pita bread. Lavash dries very quickly, so you need to work with it last, when the filling and batter are already prepared. Before this, it is better to store the pita bread in a hermetically sealed bag. Instead of Armenian lavash, you can also use wheat roll. Read about how to choose the right pita bread at the end of the recipe.

Step 7

Step 7
Beat the egg with salt until smooth.

Step 8

Step 8
Cut the pita bread into strips 7-8 cm wide. I had a long pita bread measuring approximately 70 by 35 cm. I cut it in half and each resulting piece into 3 strips. It turned out 6 long strips. Place 1-2 tbsp on the edge of each strip. l. fillings. Roll the pita strips into triangles. In this case, all edges should be wrapped in pita bread, then the filling will not leak out of the envelope.

Step 9

Step 9
Dip the envelopes into the beaten egg on all sides.

Step 10

Step 10
Heat vegetable oil in a frying pan over medium heat. Place the lavash triangles and fry for 3-5 minutes on each side until golden brown. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Serve triangles of pita bread with sausage and cheese immediately, garnished with herbs. Bon appetit!

Additional rubrics

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