Spicy Zucchini Salad

Light, spicy and so delicious salad! A real delight! Zucchini slices are an excellent snack made from the simplest ingredients. Sliced with a vegetable peeler, the zucchini pieces turn out very thin, almost transparent. The marinade soaks them well, and the salad can be served almost immediately.
cook time: 15 min
Ethan Rowley
Spicy Zucchini Salad

Nutrition Facts (per serving)

129
Calories
12g
Fat
6g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Sugar 1 tsp
Ground black pepper to taste
Lemon juice 1 tbsp
Vegetable oil (unrefined) 2 tbsp
Young zucchini 1 pc
Red wine vinegar 1 tsp

Recipe instructions

Step 1

Step 1
How to make marinated slices from instant zucchini? Prepare your food. Take the youngest zucchini, small in size, so that it has the thinnest skin and practically no seeds. If you have the opportunity, then prepare an appetizer from zucchini of different colors — it will turn out not only tasty, but also beautiful. You can use honey instead of sugar.

Step 2

Step 2
Prepare the marinade immediately. To do this, pour vegetable oil into the bowl. Choose aromatic, unrefined oils — sunflower, olive, sesame, pumpkin. With such oils the snack will be more flavorful. Add red wine vinegar. Or any other — rice, apple, table. Peel and squeeze a clove of garlic there. Add sugar and squeeze lemon juice.

Step 3

Step 3
Salt and pepper the marinade to taste. Stir it.

Step 4

Step 4
Wash the zucchini, dry it, cut off the ends. Cut it into thin slices with a vegetable peeler. Alternatively, you can simply cut the zucchini into thin slices with a knife.

Step 5

Step 5
Place the zucchini slices in a bowl and pour in the marinade. Stir the appetizer and leave to stand. The longer the zucchini marinates, the spicier the dish will be.

Step 6

Step 6
Place the zucchini slices on a plate, garnish with herbs and serve. Bon appetit!

Additional rubrics

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