Spicy Marinated Chicken Gizzards

Delicious, spicy appetizer made from chicken gizzards. Marinated chicken gizzards according to this recipe are soft, tender and moderately spicy. This appetizer salad turns out so elegant that it will decorate any table, so you can safely prepare it for the holidays.
cook time: 9h
Miles Denholm
Spicy Marinated Chicken Gizzards

Nutrition Facts (per serving)

177
Calories
13g
Fat
5g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic 6 clove
Salt 1 tsp
Parsley 50 g
Bulb onions 1 pc
Vegetable oil 100 ml
Powdered sugar 0.5 tsp
Vinegar (3% (if you don’t really like sour things, then vinegar can be diluted with water to your taste) 50 ml
Soy sauce 1 tbsp
Allspice 0.5 tsp
Chicken stomachs 500 g

Recipe instructions

Step 1

Step 1
We sort through the chicken stomachs, making sure they are clean and completely peeled. We wash them in running water. Then put them in a saucepan, fill with water, add salt and cook over low heat until fully cooked. You can check the readiness of the stomachs with a fork: if they are pierced, it means they are ready.

Step 2

Step 2
Remove the finished chicken stomachs from the water with a slotted spoon and let them cool.

Step 3

Step 3
Cut the cooled chicken stomachs into strips.

Step 4

Step 4
Cut the peeled onions into half rings and add them to the chicken gizzards. Pour in soy sauce and add powdered sugar. Mix everything thoroughly.

Step 5

Step 5
Heat the vegetable oil in a frying pan and pour over the chicken stomachs. Finely chop the parsley, pass the garlic through a press or finely chop it. Add 3% vinegar, mix and taste for salt, adjust to your taste.

Step 6

Step 6
Cover with a lid and marinate in the refrigerator for at least 8 hours.

Additional rubrics

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