Quick & Delicious Marinated Mushrooms

You have never tried such delicious mushrooms! Just a bomb! You won’t spend even half an hour marinating champignons quickly at home, and the result will be very impressive! Half a kilogram of champignons yields one small glass jar, which a family of 3-4 people will gobble up in one dinner!
cook time: 12h
Liam Carson
Quick & Delicious Marinated Mushrooms

Nutrition Facts (per serving)

94
Calories
8g
Fat
2g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt 1 tsp
Sugar 1 tsp
Water 50 ml
Bay leaf 2 pc
Vegetable oil 50 ml
Champignon 500 g
Peppercorns 10 pc
Vinegar (9%) 2 tbsp
Carnation 1 pc

Recipe instructions

Step 1

Step 1
How to pickle champignons quickly at home? Prepare the necessary ingredients. You should carefully choose mushrooms, it is especially important to consider their size. It is better to buy identical, even, medium-sized champignons, since mushrooms that are too small will shrink significantly in size when cooked, and mushrooms that are too large will have to be cut into pieces, since they may not fit into beautiful jars, and eating large mushrooms is less convenient.

Step 2

Step 2
The first step is to prepare the future marinade. To do this, pour water and 9% table vinegar into a saucepan, add salt and sugar, add peppercorns, cloves and bay leaves. Place the garlic, having previously cut its cloves into small slices, and pour in the vegetable oil.

Step 3

Step 3
The next step is to prepare the champignons themselves for cooking. Rinse the mushrooms with quick movements under running water to remove sand and other contaminants; if desired, for greater aesthetics, remove the so-called “skirt” under the cap. If the champignons are very large, then at this stage they need to be cut into pieces.

Step 4

Step 4
Place the prepared champignons in a saucepan with the marinade. As you can see in the photo, only the first row of champignons touches the marinade, but don’t worry, when cooking, the champignons will release their moisture and shrink in size. This way, all the mushrooms will cook well in the aromatic marinade.

Step 5

Step 5
Place the pan with the mushrooms on the stove and bring the marinade to a boil. Once boiling, cook the mushrooms for about 7 minutes, stirring the mushrooms occasionally. As you can see, all the mushrooms are well located on the bottom of the pan in one row and are well cooked in the marinade. After the time has passed, remove the pan from the heat, remove any foam that has formed from the surface of the marinade and let the mushrooms and marinade cool completely.

Step 6

Step 6
Place the cooled mushrooms in a sterilized glass jar, pour in aromatic marinade with garlic and spices, close the jar with a lid and put it in the refrigerator overnight. Champignons prepared according to this recipe can be stored in the refrigerator for another 2-3 weeks. Bon appetit!

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