Georgian Juicy Pork & Beef Dumplings

Juicy and aromatic dish of Georgian cuisine! A wonderful recipe for preparing a wonderful dish made with choux pastry with minced meat, which is sure to please many, energize you and pleasantly surprise you with its wonderful taste!
cook time: 1h 15 min
Ava Prescott
Georgian Juicy Pork & Beef Dumplings

Nutrition Facts (per serving)

190
Calories
7g
Fat
22g
Carbs
8g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Zira to taste
Wheat flour 850 g
Water 1 l
Bulb onions 1 pc
Vegetable oil 50 ml
Green cilantro to taste
Minced pork beef 650 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare aromatic and juicy khinkali in Georgian, we prepare the necessary products and spices.

Step 2

Step 2
Pour five hundred milliliters of boiling water into a large bowl.

Step 3

Step 3
Pour a teaspoon of salt into a bowl of hot water.

Step 4

Step 4
Pour four tablespoons of vegetable oil into a bowl.

Step 5

Step 5
Mix well with a whisk and dissolve the salt in the water.

Step 6

Step 6
Pour eight hundred and fifty grams of sifted flour into a bowl in parts and, stirring, brew the dough.

Step 7

Step 7
Add flour to a bowl and mix the dough with a whisk.

Step 8

Step 8
Pour a little flour onto the table, lay out the dough and knead it thoroughly with your hands for about ten minutes.

Step 9

Step 9
Place the dough in a bag for at least thirty minutes.

Step 10

Step 10
Place six hundred and fifty grams of cooked minced meat in a large bowl.

Step 11

Step 11
Very finely chop one onion.

Step 12

Step 12
Place the chopped onions in a bowl with minced meat and add cumin to taste.

Step 13

Step 13
Add a mixture of red and black peppers to the bowl.

Step 14

Step 14
Add chopped cilantro to the bowl and a little salt to taste.

Step 15

Step 15
Pour five hundred milliliters of water into a bowl with minced meat and spices.

Step 16

Step 16
Add water and thoroughly mix all the ingredients in a bowl, then let the minced meat brew a little and soak in the spices.

Step 17

Step 17
Place the dough on a floured table and knead it well again.

Step 18

Step 18
We make small sausage-shaped pieces from the dough.

Step 19

Step 19
Cut the prepared dough pieces into the required size pieces.

Step 20

Step 20
Knead each piece of dough into a flat cake, which we then roll out thinly using a rolling pin.

Step 21

Step 21
Place the required amount of cooked minced meat with spices on each flatbread.

Step 22

Step 22
We assemble each flatbread with minced meat into a unique set and mold it well.

Step 23

Step 23
Place the molded khinkali on a floured board.

Step 24

Step 24
Bring a pot of water to a boil on the stove and add salt to taste, lay out the required amount of khinkali, after they float, cook them for five minutes.

Step 25

Step 25
Place the prepared khinkali on a plate, add pepper to taste and garnish with cilantro leaves. Bon appetit everyone!

Additional rubrics

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