Baked Lavash Chips

Want to watch your favorite movie? Then this recipe is just for you. Tasty. Easily. Unusual. I absolutely didn’t expect that you could make chips from simple lavash, but they turned out well. And, most importantly, no one could say what they were made of. But everyone liked it. They said that these were not homemade chips, but from the store.
cook time: 35 min
Miles Denholm
Baked Lavash Chips

Nutrition Facts (per serving)

362
Calories
16g
Fat
46g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Vegetable oil 2 tbsp
Paprika (sweet) 1.5 tsp
Lavash thin (Armenian — 2 pieces) 200 g

Recipe instructions

Step 1

Step 1
Cut the pita bread with scissors.

Step 2

Step 2
On squares.

Step 3

Step 3
Pour in vegetable oil and mix with your hands so that all the squares are covered in oil.

Step 4

Step 4
Add salt. Sprinkle with paprika. Place in the oven preheated to 180 degrees for 7-10 minutes.

Step 5

Step 5
If there is such a function, turn on the fan. Stir the lavash chips several times.

Additional rubrics

Related recipes