Cheesy Crispy Sticks

Are you thinking about what original appetizer to prepare? Check out this recipe. An appetizing golden appetizer that should be eaten hot when the cheese is melted. Crispy crust on top, cheese filling inside... Itʼs very tasty!
cook time: 1h
Ethan Rowley
Cheesy Crispy Sticks

Nutrition Facts (per serving)

575
Calories
58g
Fat
11g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Wheat flour 3 tbsp
Eggs 2 pc
Any cheese (cheese sticks) 250 g
Breadcrumbs 3 tbsp
Vegetable oil 250 ml
Parmesan (grated) 40 g

Recipe instructions

Step 1

Step 1
Remove the wrapper from the cheese sticks.

Step 2

Step 2
Beat the eggs in a bowl. Pour breadcrumbs into a separate bowl and mix them with grated Parmesan. Place flour in a third bowl.

Step 3

Step 3
Dredge each stick in flour, then dip in beaten eggs, then roll thoroughly in a mixture of breadcrumbs and Parmesan cheese. Repeat the same thing a second time. Place the sticks on a baking sheet lined with baking paper.

Step 4

Step 4
Place the pan in the refrigerator for half an hour.

Step 5

Step 5
Heat a frying pan with vegetable oil and fry the cheese sticks until golden brown. Place the finished sticks on a paper towel to absorb excess oil. All is ready!

Additional rubrics

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