Banana Cocoa Delight

Fragrant, thick, with a rich taste, for the whole family! Cocoa with banana is made like a milkshake — a classically brewed drink with pieces of fruit is whipped in a blender. Due to this, it turns out thick, bright and incredibly tasty! It can be drunk both hot and chilled.
cook time: 15 min
Elijah Stroud
Banana Cocoa Delight

Nutrition Facts (per serving)

97
Calories
3g
Fat
14g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Milk 400 ml
Bananas 2 pc
Cocoa 4 tbsp

Recipe instructions

Step 1

Step 1
How to make cocoa with banana? Prepare your food. You can take milk of any fat content, the main selection criterion is that it must be natural and of high quality. If you are a vegetarian or on any diet, you can use plant-based milk. Choose natural cocoa powder; a drink like Nesquik will not work. Take a ripe, aromatic banana — it will give the drink a richer taste.

Step 2

Step 2
Peel the bananas and cut into slices.

Step 3

Step 3
Take a saucepan and pour cocoa into it. Pour milk in small portions, stir cocoa until completely wet. It will be more convenient to use a whisk.

Step 4

Step 4
Place the saucepan on low heat. Boil the cocoa, stirring, until hot, but do not boil — this way you will avoid the formation of foam.

Step 5

Step 5
Take a blender and add the chopped banana pieces into it. Pour hot cocoa in there.

Step 6

Step 6
Whisk the drink until completely smooth, about 1 minute. If you donʼt have a stationary blender, you can use an immersion blender. In this case, pour the cocoa into a tall bowl to avoid splashing everything around.

Step 7

Step 7
Pour the hot drink into glasses or cups and serve. Or refrigerate it. It is delicious in any condition. I would like to emphasize that there is no need to add sugar to this cocoa, since the sweetness from the banana is enough. Bon appetit!

Additional rubrics

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