Easy Homemade Yogurt with Sour Cream

Thick, tender, very tasty, for adults and children! Making homemade yogurt from milk is very simple, because for ripening you don’t need a special starter, but regular sour cream. It turns out not sour and healthy, the whole family will like it. You can serve it natural or add sugar, jam, honey or fresh berries to taste.
cook time: 3h 10 min
Maya Lindell
Easy Homemade Yogurt with Sour Cream

Nutrition Facts (per serving)

81
Calories
5g
Fat
5g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Milk 1 l
Sour cream 4 tbsp

Recipe instructions

Step 1

Step 1
How to make homemade yogurt from milk? Prepare all the necessary ingredients. Take natural milk and sour cream without vegetable fats and it is better to take it with high fat content, it will be tastier.

Step 2

Step 2
Pour the milk into the pan, put on the fire and bring to a boil. Make sure it doesnʼt run away! It is better to remove the foam.

Step 3

Step 3
Cool the milk to 25 degrees, which is about room temperature, a little warm. Add sour cream to the milk and mix well with a whisk.

Step 4

Step 4
Now letʼs make a water bath. Pour warm, almost hot water into a basin, bowl or other pan. Place a saucepan with future yogurt on top. The water level in the basin should be approximately at the milk level.

Step 5

Step 5
Cover the milk with a lid. Leave in this position for several hours, adding hot water from time to time.

Step 6

Step 6
Place the prepared milk in the refrigerator. I made it in the evening, and in the morning it was already such a thick yogurt. Transfer the finished homemade yogurt without starter into jars for convenience. Bon appetit!

Additional rubrics

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