Outdoor Georgian Chashushuli Dish

The optimal dish for cooking outdoors.
cook time: 25h
Nora Vaughn
Outdoor Georgian Chashushuli Dish

Nutrition Facts (per serving)

107
Calories
6g
Fat
4g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Garlic 6 clove
Chilli 1 pc
Tomatoes 1 kg
Beef 2 kg
Bulb onions 1 kg
bell pepper 800 g
Greenery to taste
Khmeli-suneli to taste
Sunflower oil 200 ml
Tomato juice 400 ml
Adjika 300 g

Recipe instructions

Step 1

Step 1
Cut the beef into long thin small pieces. Donʼt forget to rinse it before doing this.

Step 2

Step 2
Cut out the core of the onion and cut into half rings.

Step 3

Step 3
Peel the inside of the bell pepper and cut into thin, long pieces.

Step 4

Step 4
Before cutting the chili pepper into pieces, you need to taste it, since peppers vary in spiciness. You canʼt overdo it. The spiciness must be adjusted to your taste.

Step 5

Step 5
Cut the garlic cloves into small thin rings.

Step 6

Step 6
Cut the greens as for a summer salad. Select greens according to your taste. For example, not everyone likes cilantro.

Step 7

Step 7
Heat the vegetable oil in a cauldron to high temperature. Which allows us to immediately fry the meat. We need to stop it in order to preserve the juice in it. If the temperature is not set to maximum, the meat will stew.

Step 8

Step 8
Add the meat and fry it for 15 minutes until golden brown.

Step 9

Step 9
After frying the meat, add the onion. And also stirring with beef until golden brown. At the same time, it is at these moments that we pepper, salt and add hops-suneli seasonings to taste. We turn the fire to minimum. With this we prepare the cauldron for stewing.

Step 10

Step 10
In one go, after frying the onions, serve the bell peppers and tomatoes.

Step 11

Step 11
Pour adjika and tomato juice on top. Again, pepper, salt and add suneli hops. Mix everything thoroughly in a cauldron with a slotted spoon. Cover tightly with a lid and leave to simmer for 20 minutes.

Step 12

Step 12
After the specified time has passed, serve the prepared greens. At this point, you need to mix and taste the almost finished dish. If there is a need to adjust the missing spice. Then cover again with a lid and leave for 5 minutes.

Step 13

Step 13
After everything, the dish is ready. Donʼt forget to stock up on regular lavash to try. Bon appetit!!!

Additional rubrics

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