Homemade Smoked Chicken with Easy Marinade

Homemade smoked chicken with a few tricks! Very tasty, aromatic! Super. Hot smoked chickens are selling like hot cakes in the markets! And all because they are very tasty! And here is a recipe on how not to overpay, but to cook such a bird at home.
cook time: 24h
Miles Denholm
Homemade Smoked Chicken with Easy Marinade

Nutrition Facts (per serving)

114
Calories
9g
Fat
9g
Protein

Ingredients (6 portions)

Basic:

Salt 150 g
Ground black pepper to taste
Water 1.5 l
Dry spices to taste
Peppercorns 5 g
Chicken 1.5 kg

Recipe instructions

Step 1

Step 1
Fill a convenient container with water and dilute salt in it. For 1 liter of water you need 100 g of salt.

Step 2

Step 2
Add peppercorns.

Step 3

Step 3
Immerse the chicken in water, close the lid and refrigerate for 12 hours. Let it marinate.

Step 4

Step 4
Then dry the chicken for an hour at room temperature. If there are midges or flies, hang the bird and wrap it in gauze.

Step 5

Step 5
Prepare the smoker and place the chicken on the grill.

Step 6

Step 6
Smoke for 15 minutes on maximum heat. Then turn over and give another 5 minutes.

Step 7

Step 7
Place the chicken in boiling water and simmer without boiling for 1-1.5 hours.

Step 8

Step 8
Remove and cool. You can coat the wet chicken with your favorite spices. In this case, you need to give the chicken at least a day so that the top layers of meat and skin are saturated with aromas.

Additional rubrics

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