Zesty Grilled Chicken Delight

Spicy, unusual, affordable and very tasty! Grilled chicken on a grill is made with an unusual marinade. The taste of the finished dish will amaze not only you, but also everyone who will take apart these delicious tidbits in an instant. The dish goes well not only with various side dishes, but also with vegetables..
cook time: 1h 25 min
Zoe Kendrick
Zesty Grilled Chicken Delight

Nutrition Facts (per serving)

234
Calories
20g
Fat
2g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Chicken 700 g
Onion 100 g
Lemons 25 g

For the marinade:

Adjika 7 tbsp
Mayonnaise 5 tbsp
Mustard 1 tbsp
Soy sauce 0.5 tsp
Salt to taste
Dry spices to taste

Recipe instructions

Step 1

Step 1
It’s clear that everything starts with them, with coals. Letʼs calculate the time so that they are ready by the end of marinating the meat. This is the case if you made the fire yourself. After all, stores sell ready-made coals. Itʼs just that the ones from the fire are more fragrant, or something. And so, letʼs continue. Letʼs take a chicken carcass. Letʼs wash it. Letʼs let the skin dry, which, by the way, I decided not to remove this time.

Step 2

Step 2
Then we will divide it into large parts (I did not take the fillet, because it becomes tough on the grill, despite the sour cream or mayonnaise marinades). The amount of meat depends on how many people are currently waiting for this delicacy. You can marinate a large portion and then finish cooking it, if necessary, at home in a frying pan. I added a few more legs.

Step 3

Step 3
I donʼt usually add onions to chicken, except for some delicate vegetables. But this time I decided to chop the onions — for flavor, rather than for food.

Step 4

Step 4
Marinade. A lot depends on him. When I cook chicken on the grill on the grill, I don’t use vinegar. I definitely donʼt use it. There are other, gentle pickling methods, like mine. I decided to combine all the components indicated in the recipe. You can vary their quantity (especially soy sauce!) and ratio. I liked that there was a little more adjika.

Step 5

Step 5
I deliberately did not include lemon in the marinade. After all, like vinegar, it can make meat tougher. I cut the lemon into several slices. For what? Find out below!

Step 6

Step 6
So, having mixed all the ingredients for the marinade, I added onions to it and added chicken pieces. They need to be thoroughly “grinded” with the marinade and left for 15-20 minutes. By the way, before this you can lightly beat them off with a culinary chopper.

Step 7

Step 7
Place the pickled beauty on the wire rack. Letʼs send her to the grill, where everything is ready. Fry, constantly turning the grill, until done. As a rule, this takes no more than 30 minutes. At the end, sprinkle it all with lemon juice, squeezing it straight from the slices.

Step 8

Step 8
Tasty? Not that word! Itʼs just a miracle in nature!

Additional rubrics

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