Hearty Cauldron-Stewed Beef and Rice

Simple, satisfying, incredibly tasty — just what you need! Beef and rice stewed in a cauldron on the stove is perfect with any salads, drinks, and fresh vegetables. Such a dish will successfully decorate even a festive table. See for yourself!
cook time: 2h
Owen Truitt
Hearty Cauldron-Stewed Beef and Rice

Nutrition Facts (per serving)

160
Calories
4g
Fat
23g
Carbs
7g
Protein

Ingredients (6 portions)

Main course:

Beef 400 g
Bulb onions 1 pc
Vegetable oil 40 g
Salt to taste
Ground black pepper to taste
Zira to taste

Garnish:

Salt 3 g
Rice 2 cup
Water 3 cup

Recipe instructions

Step 1

Step 1
How to make beef with rice, stewed in a cauldron on the stove? Prepare all the necessary ingredients. Instead of beef, you can take any other meat to your taste, but keep in mind that the cooking time and calorie content of the finished dish will change.

Step 2

Step 2
Boil the rice in advance. Read about how to choose the right rice, as well as the intricacies of its preparation, in a separate article at the link at the end of the recipe.

Step 3

Step 3
Cut the onion into small cubes.

Step 4

Step 4
Grind the cumin seeds into a fine powder.

Step 5

Step 5
Rinse the meat, dry with paper towels and cut into thin slices.

Step 6

Step 6
Heat vegetable oil in a cauldron. First fry, stirring the pieces of meat, and then add the chopped onion, stir and fry everything until golden brown.

Step 7

Step 7
Then pour water into the cauldron and simmer over low heat until the meat is completely cooked, about 1.5-2 hours. The exact time depends on the size of the pieces of meat and the operating characteristics of your stove.

Step 8

Step 8
There should be some sauce left at the end of cooking. It will serve as a gravy for the dish. Add salt to taste and add ground black pepper and cumin.

Step 9

Step 9
If you have greens on hand, decorate the dish beautifully. Place greens, meat and rice on a plate. I assure you, it will be a very tasty and satisfying dinner. Bon appetit!

Additional rubrics

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