Slow Cooker Beef and Mushrooms

The most tender meat combined with mushrooms is an excellent dish! Beef with mushrooms in a slow cooker will captivate you from the first spoon! For cooking, you can take any wild mushrooms, not just honey mushrooms. Boiled potatoes will perfectly complement this dish, and various porridges are also suitable as a side dish.
cook time: 2h 50 min
Ava Prescott
Slow Cooker Beef and Mushrooms

Nutrition Facts (per serving)

86
Calories
5g
Fat
2g
Carbs
9g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Water 300 ml
Bay leaf 2 pc
Beef 500 g
Bulb onions 200 g
Vegetable oil (refined) 30 ml
Honey mushrooms 400 g
Herbal mixture g

Recipe instructions

Step 1

Step 1
How to make beef with mushrooms in a slow cooker? Prepare all the necessary ingredients. I used beef shank. A spatula will also work. Honey mushrooms can be used both fresh and frozen. Choose dry herbs to suit your taste. I used a mixture of Caucasian herbs. To add a Mediterranean touch to the dish, you can use Italian herbs. Fresh garlic cloves can easily be replaced with garlic powder.

Step 2

Step 2
Fill the honey mushrooms with water and leave for about an hour to remove insects that are hidden under the caps. If you have frozen mushrooms, you can skip this step.

Step 3

Step 3
Drain the water and rinse the mushrooms. Place the honey mushrooms in a saucepan and fill them with water. Place the pan on the fire and cook for 10 minutes after boiling. The mushrooms will produce a lot of foam, which will need to be removed with a spoon. After 10 minutes, drain the water and rinse the mushrooms again. Why do you need to do this? Mushrooms, like a sponge, absorb everything around them, including toxins. In order to get rid of possible harmful substances, mushrooms must first be thermally treated.

Step 4

Step 4
Wash the beef and cut into small cubes.

Step 5

Step 5
Cut the boiled mushrooms into small pieces and the onions into feathers.

Step 6

Step 6
Pour vegetable oil into the multicooker bowl, add beef, onions and mushrooms. Turn on the “Fry” mode and fry everything for 15 minutes, stirring occasionally.

Step 7

Step 7
After 15 minutes, pour water into the meat with mushrooms, add bay leaf, dry herbs, chopped garlic cloves, salt, and ground black pepper. Turn on the “Extinguishing” mode for 60 minutes.

Step 8

Step 8
When the program ends, you can serve beef with mushrooms. If the meat turns out to be tough, turn on the “Stew” mode for another 30 minutes. Bon appetit!

Additional rubrics

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