Easy Country-Style Smoked Pork Ribs

A simple recipe for smoking pork ribs in the countryside. Pork ribs smoked on the grill are an exceptionally tasty product. It is prepared simply and with a minimum number of conditions and ingredients. It turns out much tastier than store-bought counterparts. It’s quick and easy to prepare.
cook time: 2h 40 min
Chloe Benton
Easy Country-Style Smoked Pork Ribs

Nutrition Facts (per serving)

296
Calories
27g
Fat
1g
Carbs
14g
Protein

Ingredients (5 portions)

Basic:

Salt 2 tbsp
Ground black pepper 1 tbsp
Maggi seasoning 1 tbsp
Rack of pork ribs 1 kg

Recipe instructions

Step 1

Step 1
First, we need to select fresh and clean pork ribs. Before salting, be sure to cut off all excess from the ribs (pieces of fat, ugly hanging meat), remove the natural film — we need this so that the ribs are well salted.

Step 2

Step 2
Then cut the strip of ribs into several pieces — this will make it easier for you to rub them with salt and spices. Letʼs start dry salting. First, thoroughly rub the ribs with salt on all sides, then with pepper and seasonings. In this form, place the ribs in a food tray or enamel bowl with a lid. After this, put the ribs in the refrigerator overnight.

Step 3

Step 3
After the specified time has passed, remove the ribs from the refrigerator, rinse them thoroughly to remove salt and seasonings under running water, and dry them with a dry towel or paper napkins. The ribs are ready for smoking.

Step 4

Step 4
The smoking process can be carried out either in an improvised or in a smokehouse specially designed for this purpose using alder sawdust. Our video shows the smoking process in a stainless pan.

Step 5

Step 5
The smoking process itself takes place within 40 minutes from the moment the sawdust smokes, after which the ribs are ready for consumption. This dish can be eaten both hot and cold. Bon appetit!

Additional rubrics

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