Spicy Sweet and Sour Lamb with Prunes

Incredibly hot with a spicy sweet and sour flavor! Lamb is one of the most common ingredients in culinary recipes of Arab cuisine. Whatever they don’t cook it with. This time we will cook lamb with prunes. I’ll share the secret in advance with those who have a hard time tolerating the specific smell of lamb. When preparing dishes, just add thyme and keep the lid of the saucepan or frying pan ajar and that’s it.
cook time: 1h 30 min
Logan Winslow
Spicy Sweet and Sour Lamb with Prunes

Nutrition Facts (per serving)

178
Calories
10g
Fat
10g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 1 tsp
Ground black pepper to taste
Cinnamon to taste
Wheat flour 0.5 tbsp
Butter (or olive) 1.5 tbsp
Bulb onions 1 pc
Prunes 130 g
Mutton 700 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
First you need to soak the prunes overnight, adding cinnamon for flavor.

Step 3

Step 3
Remove pits

Step 4

Step 4
For our food, wash the meat, remove films and veins and cut into small strips.

Step 5

Step 5
Place a saucepan with olive oil on the fire, and while it is heating, finely chop a large onion.

Step 6

Step 6
Lightly fry the onion in hot oil until it becomes transparent.

Step 7

Step 7
Then add pieces of meat to it, stirring constantly with a spatula.

Step 8

Step 8
Fry the meat on both sides,

Step 9

Step 9
When the meat changes color, add ground black pepper, flour, and salt. Mix everything thoroughly and simmer for a couple more minutes.

Step 10

Step 10
Pour hot water over the lamb until it is completely covered.

Step 11

Step 11
Cover with a lid and leave to simmer over low heat.

Step 12

Step 12
Prunes, sugar and cinnamon.

Step 13

Step 13
20 minutes before the meat is ready, add sugar and prunes.

Step 14

Step 14
Rice can be served as a side dish for lamb with prunes

Step 15

Step 15
Lamb with prunes can be decorated with sesame seeds and parsley

Additional rubrics

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