Slow Cooker Pork and Mushrooms

Delicious, easy to prepare, tender meat. The meat turned out very tasty, thanks to the marinade it was soaked.
cook time: 1h 20 min
Zoe Kendrick
Slow Cooker Pork and Mushrooms

Nutrition Facts (per serving)

163
Calories
13g
Fat
3g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Garlic 4 clove
Salt to taste
Ground black pepper to taste
Tomato paste 2 tbsp
Vegetable oil (for frying) 2 tbsp
Pork 600 g
Champignon 400 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. Set the multicooker to “Fry” mode for half an hour.

Step 2

Step 2
Cut the meat into pieces with sides about 3 cm.

Step 3

Step 3
Fry the meat.

Step 4

Step 4
Chop the onion, add to the meat, fry.

Step 5

Step 5
Add tomato paste and mix thoroughly so that the meat absorbs the paste.

Step 6

Step 6
Add the champignons and fry for another 10 minutes.

Step 7

Step 7
Peel the garlic and chop it.

Step 8

Step 8
Fill the meat with mushrooms with water, add pepper, garlic, salt, and set the multicooker to “Stew” mode for another 40 minutes.

Additional rubrics

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