Creamy Beef Stroganoff

Incredibly tasty, very quick and easy, for the second course! Beef stroganoff with cream cooks quite quickly, especially if you use tender fresh beef. The meat is stewed until it becomes soft. The dish is combined with any vegetable side dish, pasta, cereals, porridges. It is delicious!
cook time: 1h
Nora Vaughn
Creamy Beef Stroganoff

Nutrition Facts (per serving)

203
Calories
12g
Fat
4g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Tomato paste 50 g
Beef 600 g
Vegetable oil 2 tbsp
Cream 200 g

Recipe instructions

Step 1

Step 1
How to make beef stroganoff with cream? Prepare ingredients for cooking. Use 10% cream for the sauce; it will turn out more delicately than with fatty ones, although this is a matter of taste. You can replace tomato paste with tomatoes in their own juice. Take refined vegetable oil.

Step 2

Step 2
Wash the meat well and then dry with a paper towel. Cut it as follows: first into large pieces, always across the grain! If the beef is old or the cut is not very good, then beat these pieces with a meat mallet.

Step 3

Step 3
Next, cut large pieces lengthwise into long strips — this is the classic cutting of beef stroganoff.

Step 4

Step 4
Peel the onion and cut into thin half rings.

Step 5

Step 5
Heat vegetable oil in a frying pan and fry the chopped onion until translucent, stirring with a spatula.

Step 6

Step 6
Roll the chopped meat in wheat flour.

Step 7

Step 7
Place the flour-breaded meat in the frying pan with the onions.

Step 8

Step 8
Stirring constantly, fry the meat on all sides until the color changes. With this process, we seem to seal the juice inside, the meat remains juicy and soft.

Step 9

Step 9
Pour the cream into the pan, add tomato paste, salt, pepper and mix well. Leave to simmer on low heat for 30-60 minutes, depending on the readiness of the meat. Make sure that the sauce does not boil over; you can add a little boiling water if this happens.

Additional rubrics

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