Homemade Canned River Fish Delight

Natural and very tasty. Real jam! Making homemade canned river fish is not at all difficult, and the products you will need are very simple. Wine can be replaced with water, although it makes the taste more interesting. These canned foods go well with potatoes.
cook time: 4h 40 min
Ruby Colston
Homemade Canned River Fish Delight

Nutrition Facts (per serving)

134
Calories
8g
Fat
2g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Bay leaf 6 pc
Bulb onions 200 g
Table vinegar 50 ml
Peppercorns 10 pc
White wine 150 ml
Sunflower oil 100 g
River fish 1 kg

Recipe instructions

Step 1

Step 1
How to prepare canned river fish at home? Prepare the necessary ingredients. It is best to use freshly caught fish. But if this is possible, then you can buy fish in the store. Be careful when choosing fish. Fish carcasses should be elastic with tightly attached scales. Pressing on the back of the fish should not leave any dents. The smell of fish should be natural and not strong. Wine can be replaced with plain water.

Step 2

Step 2
Clean the fish from scales, gut the insides and cut off the fins, tails and heads. I do this with scissors — quickly and conveniently. Peel the onion.

Step 3

Step 3
Cut the onion into half rings or quarter rings if the onions are large.

Step 4

Step 4
Pour a little oil into the bottom of a thick-bottomed pan and place the first layer of fish. Add pepper, three bay leaves and salt to taste. Take a pan of such a size that it is 2/3 full.

Step 5

Step 5
Place half of the total amount of chopped onion on top of the fish.

Step 6

Step 6
Next, add a layer of fish again.

Step 7

Step 7
Place the remaining bay leaves and the other half of the chopped onion on top of the fish. Pour in sunflower oil, vinegar and wine (or water).

Step 8

Step 8
Place the pan on the fire and bring the contents to a boil. Simmer the fish covered over low heat for 3-4 hours.

Step 9

Step 9
After the specified time, check the fish for doneness — the bones should be cooked through. Rinse the cans of soda and sterilize them in a convenient way: steam, microwave or oven. Wash the lids with soda and boil for 3-5 minutes. I needed five 200 gram jars.

Step 10

Step 10
Place the finished hot fish with the filling into sterile jars and cover with boiled lids. Cover the jars with a warm blanket and leave until completely cool.

Step 11

Step 11
Store homemade canned river fish in the refrigerator. Happy harvesting!

Additional rubrics

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